In menu of restaurant “Flamingo” there are more than 350 dishes including 190 hot meals, over 100 salads and cold appetizers. For guests it is proposed 11 first couses, 24 dishes with pork, 13 — with beef, 11 — with chicken, 31 — with fish, and 12 side dishes. Gourmets will enjoy each of the 12 cooking masterpieces, which are prepared on grill and tandoor. It is impossible not to try at least a few of nearly 100 desserts.

Pork medallions

Cognac, garlic, sour cream