Restaurant “Flamingo” treats its guests with delicious, tasty and appetizing dishes. Wide range of meat course (pork, beef, chicken, duck meat), fish (trout, pike, carp, tilapia, pangasius), seafood, succulent shashlyk, steaks, grilled trout, soups, fresh and light salads, homemade varenyky and pancakes, a variety of hot and cold cources, original desserts. You can taste the delicate foie gras, river trout, authentic Ukrainian red borsch with pampushky, salmon soup, home-made sausages with horseradish, dessert “Kaprize”, royal pear and others. Each dish is prepared with love and only with fresh, natural products.