Veal, poultry
- Beefsteak
- “Chuck” Steak
- Grilled veal escalope
- Julien
- Kiev cutlet
- Tarragon Chicken
- “Lemon” Meat
- “Surprise” Meat
- Meat “Masterpiece”
- Schnitzel
- Baked Liver
- Roast goose leg with pineapple
- Grilled veal steak
- Veal with ginger sauce
- Foie Gras
- Tongue stewed in sour cream
- Veal stewed in white wine
- Duck “Aunt Molly” with pineapple (dish to order)
Veal with ginger sauce
Beans, mushrooms, green peas, celery